bicycle back signal-Bare Knuckle Bicycle Grips

Color Honey Dark Brown Black
Thread White Black Dark Brown
Qty:

A modern twist on our classic leather grips, the Bare Knuckle Grips feature modern cut-outs for both tactile finger holds and submarine windows to the chrome of your handlebars below.

Experience both luxury and performance on your handlebars with old-fashioned vegetable-tanned leather grips. Durable in the elements, warm to the touch, and grippier when wet, our natural leather is a performance material with a beautiful look. 

Like our other easy to sew on products, the Bare Knuckle Grips come as a kit that you stitch on yourself with pre-punched stitching holes, needle, thread, and instructions. 

The natural oils in your hands burnish  our high-quality American leather into a glossy patina that will last you a lifetime. You get to keep the patina you've earned: you can transfer it from bike to bike, and over the years it will only get more beautiful with use and time.

Fits standard flat handlebars with a 0.875" (7/8") diameter (approximately 22mm).

MORE PRODUCT INFO ON OUR BLOG


HANDLEBAR WRAPS FAQ

Need help deciding which pair of bar wraps to get? Other handlebar questions?  

SPARE PARTS

Our high quality leather can be uninstalled from one set of handlebars and re-installed on a new set. Replacement stitch kits, double-sided tape, and leather care dressing available in our  section. 

COLORS

Honey, Dark Brown, Black

THREADS

White, Dark Brown, Black 

MATERIALS

Vegetable-tanned leather, waxed thread

DIMENSIONS

Fits 0.875" (7/8" ~ 22mm) diameter city bicycle handlebars x 5.5" (140mm) long. Cuts to length easily with an exacto blade or scissors. 

KIT CONTENTS

Included in each purchase is two grips, a stitch kit containing needle, thread, and instructions. Bar plugs not included, read more in our  For more complex two-needle , you'll need to order extra needle and thread with an extra . 

INSTALLATION

Watch a how-to video on our Vimeo channel: 

 

LEATHER CARE

Read our . 

PHOTOGRAPHY

Credit to  and